A LONG TRADITION AND EXCELLENT QUALITY
We serve Turkish-Mediterranean dining with an avant-garde edge provided by seasonal ingredients. Our Chefs combine traditional Anatolian cooking methods with Istanbul Finchley Restaurant’s signature prep, presentation and searing programme, making for a unique taste and dining experience.
Anatolia ( it’s the cradle of wine don’t you know) was a huge region that encompassed both Europe and Asia. Thanks to the vast array of cultures contained within the district, local chefs soon began to influence one another until the entire region played host to one United, but incredibly varied cuisine.
WHAT SPECIAL WITH US?
There are many variations of the best restaurants but for US it is important to ...
1. Choose music carefully
2. Never serve food that has expired
3. Keep the restaurant spotless
4. Make deliberate choices with lighting.
(Eat out to help out) Lovely staff and was seated straight away. We got a lovely table outdoors during the heatwave which was great! The food was amazing and I would definitely recommend to others! 👍🏼
The food was very nice. Well flavoured and cooked well. The atmosphere is nice and friendly. The service was quick and staff very pleasant.
I tried this place before with my friend and I am obsessed since then. I liked the good ambience and delightful food and drinks. 5 stars from me.
I went with a friend after the 1st lock down (having visited several times prior). We were very happy that we were able to chose our seats, social distancing of other customers were being maintained. Food was hot and fresh as usual and the waiters were as friendly and attentive as before despite having several orders being prepared for delivery we did not feel forgotten and our requests for extra drinks were fulfilled almost immediately. Highly recommended